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About Us

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FORGET HOW TO DIG THE EARTH AND TO HEAL THE SOIL IS TO FORGET OURSELVES.

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G. Vasta farm is located in the territory of Ramacca, a purely farming town in the Plain of Catania. It comes to light thanks to the wise experience of the head of the family, Antonio Vesta, who chooses to bet himself, being on his own and giving life to a new and ambitious agricultural project. It is the sixties, and precisely 1968, when Antonio, regardless of the crisis in the sector, chooses to bet on giving birth to a new and ambitious agricultural project which is focused on fresh fruit and vegetables naturalness to guarantee quality products. It is the sixties, and Antonio, buying this new company in addition to the one already in his possession, starts planting the typical crops of his farm area, in particular the olive trees, the citrus trees, and the artichokes, and the cereals. In 1993, after his death, his son Giuseppe, inheriting his father's teachings, continues on the same trail. G. Vasta company policy prefers natural cultivation with respect for nature and quality. The same applies to fertilization and the spraying method. Respecting nature - says Pippo - we mostly choose natural fertilizing techniques, in spite of the aesthetics of the fruit. Today Pippo’s daughters (Lucia e Alessandra-thanks to Lucia's brilliant managerial mentality and the careful administrative management of Alessandra), have inaugurated an innovative project named FIMMINA TERRA E PASSIONE. This is the brand associated with the company and is therefore indicative of the involvement of the third “pink” generation is supported by a fundamental component, Lucia and Alessandra’ s mother. FIMMINA represents the transformation of the fresh vegetables and friut into

food preserves and jams, without, however, renouncing to the traditional and natural principles of the earth. FIMMINA project is the young soul of Giuseppe Vasta farm, and its mission is to combine tradition with innovation. The crops of the past marked by the seasons are maintained and the fruits and vegetables are transformed without renouncing to taste and quality according the artisanal way.

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